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Dan Drost, Utah State University Extension vegetable specialist, helps us know how to carefully get our plants and gardens ready for planting as the snow melts.
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In this week's Eating the Past episode host Jeannie Sur explores traditional foods of Virginia including oysters, Brunswick stew and Appalachian cuisine. She also takes us to Thomas Jefferson's garden in Monticello, where the third president of the U.S. grew imported vegetables from all over the world.
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The Hope Community Garden started with an old, broken refrigerator the congregation was going to get rid of.
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On this episode we're joined by Professor of Horticulture and Extension Vegetable Specialist Dan Drost, who is retiring. We do a career retrospective with him as well as go over some gardening tips and tricks.
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Dan Drost, USU Extension vegetable specialist, makes sure we are ready for spring by preparing to plant now.
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This program ran back in September 2021.Looks like we made it through the 2021 gardening season with only limited issues. I've pretty much picked all my…
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June is here, the sun is shining, and gardening is in full swing! Consider these tips from the Utah State University Extension Gardener’s Almanac to help…
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Kailey Foster: When you're new to gardening, it's easy to just hop right in and start planning, but there is a step you may need to consider before you…
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Kailey Foster: Joining me today to discuss gardening in southern Utah is Rick Heflebower, USU Extension Horticulturist in Washington County. First, what…
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I kind of like January; you can see the sun rising on the horizon and begin to imagine the days getting longer. Here in northern Utah, there are a couple…