Join UPR on Tuesday, Sept. 17, at Angie's for special menu options, a chance to meet the Utah Public Radio Staff and to give back.
From 5 to 10 p.m., 20 percent of all menu purchases will be donated to UPR. Choose from Angie's usual menu, or one of four specials:
- Shrimp Alfredo, salad, garlic toast, & cheesecake; $12.99
- Veggie Alfredo, salad, garlic toast & cheesecake; $11.99
- Fresh grilled salmon, soup or salad, Tremonton corn or broccoli, potato, roll & cheesecake; $14.99
- Fresh cut 12 oz ribeye, soup or salad, Tremonton corn or broccoli, potato, roll & cheesecake; $16.99
From 6 to 8 p.m., USU students who bring their ID and order two entrees can buy a kitchen sink for half price. (That's $6.45!) The entrees can be specials or from Angie's regular menu.
The specials listed above will be available the entire evening. Each person who is planning on coming between 6 and 8 p.m. to meet the staff needs to RSVP so the cooks will know how much food to order.