Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
10:03 am
Fri October 19, 2012

Sugar Beet Labor Battles Spill Out Onto The National Stage

Supporters of American Crystal Sugar Co. workers, who have been locked out of the company's sugar beet processing plants since 2011, rally in the North Dakota Capitol.
Dale Wetzel AP

It's not just nutritionists who have a problem with sugar these days, so does organized labor. The AFL-CIO is calling for a boycott of one the country's biggest sugar producers, the American Crystal Sugar Company, based in Moorhead, Minn.

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The Salt
9:53 am
Thu October 18, 2012

Top Five Myths Of Genetically Modified Seeds, Busted

Central Illinois corn and soybean farmer Gary Niemeyer readies his genetically modified seed corn for spring planting at his farm near Auburn, Ill.
Seth Perlman AP

Originally published on Thu October 18, 2012 3:49 pm

Having just stepped into the shouting match over patents on genetically engineered crops, there are a few small things that I, too, would like to get off my chest.

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The Salt
10:02 am
Tue October 16, 2012

Farmer Tackling Monsanto's Seed Policy Gets A Day In Supreme Court

Many folks protest Monsanto's business practices, like this Greenpeace protester spraying paint on a company research soybean field in Iowa.
John Gaps III AP

Originally published on Wed February 13, 2013 8:57 am

Why do so many people hate Monsanto?

Is it because this multinational corporation pioneered some enormously successful genetically engineered crops, including corn, soybeans and cotton?

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The Salt
2:23 pm
Thu October 11, 2012

How A Sleepy Pennsylvania Town Grew Into America's Mushroom Capital

Four hundred million pounds of mushrooms come from farms in Chester County, Pa.
Eliza Barclay NPR

Originally published on Fri October 12, 2012 3:13 pm

Here's an astonishing fact: Half of America's mushrooms are grown in one tiny corner of southeastern Pennsylvania, near the town of Kennett Square.

But why? It's not as though this place has some special advantage of climate or soil, the kind of thing that led to strawberry fields in Watsonville, Calif., or peach orchards in Georgia. Mushrooms can grow indoors. They could come from anywhere.

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The Salt
6:03 am
Mon October 8, 2012

Honey, The Americans Shrank The Apple Trees

American apple growers realized that if they used dwarfing rootstocks and planted their trees closer together, they could increase their harvest of apples per acre by 200 to 300 percent.
Catalin Petolea iStockphoto.com

When Zarrina Mulloboeva got invited to go apple picking the other day, she thought it would be a taste of home. She's an exchange student from Tajikistan, in central Asia — a country close to the ancestral homeland of apples. Her uncle has a small orchard. In fact, when Mulloboeva came to the United States six weeks ago, she brought with her a large bottle of homemade dried apple slices.

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The Salt
1:15 am
Fri October 5, 2012

In Haiti, Aid Groups Squabble Over Rival Peanut Butter Factories

Alex E. Proimos Flickr.com

Originally published on Fri October 5, 2012 2:00 pm

Can there be too much life-saving peanut butter?

In Haiti, two different humanitarian groups have built new factories to make this product, which is used to treat severe malnutrition and maybe someday prevent it. The problem is, Haiti doesn't appear to need two of them. Each factory, all by itself, could satisfy Haiti's current demand.

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The Salt
11:48 am
Thu October 4, 2012

The Cost Of Saving Lives With Local Peanuts In Haiti

Alex E. Proimos flickr

Originally published on Fri October 5, 2012 2:05 pm

How much extra would you pay for local food? It's a familiar question. We face it practically every time we shop for groceries, either at the store or at the farmers market. But what about food that can save the lives of severely malnourished children?

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Shots - Health Blog
1:43 am
Thu October 4, 2012

The Peanut Butter Cure Moves From Hospital To Snack Room

Renande Raphael, aged 16 months, is measured to check whether she is growing normally. As part of a new trial, she's receiving an extra daily snack of enriched peanut butter.
Alex E. Proimos via flickr

Originally published on Thu October 4, 2012 8:19 am

Just over a decade ago, a French doctor invented a treatment for severely malnourished children that had a revolutionary, life-saving impact.

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The Salt
2:57 pm
Mon September 24, 2012

Lawsuit Claims Pork Producers Council Scammed $60 Million From Farmers

"The Other White Meat" slogan has been a popular promotion for pork since the 1980s. But a recent lawsuit raises questions about who owns it and who pays.
ugod Flickr.com

Originally published on Mon September 24, 2012 3:18 pm

You know that ad campaign for pork, the one that called it "the other white meat?" There's a fascinating behind-the-scenes story about that slogan, revealed in a new lawsuit that was just filed this morning by the Humane Society of the United States.

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The Salt
8:16 am
Thu September 20, 2012

As Scientists Question New Rat Study, GMO Debate Rages On

Italian farmer Giorgio Fidenato picks up what's left of his genetically altered corn after anti-GMO activists trampled it, back in 2010.
Paolo Giovannini AP

The headlines on the press releases that started showing up yesterday, here at The Salt certainly got our attention. Just one sample: "BREAKING NEWS: New Study Links Genetically Engineered Food to Tumors."

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